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Food Facts Asia Issue 31 - Eating and the environment 29-11-2007

Food Facts Asia Issue 27 - A road map for safe eating during Bird Flu 01-07-2006

Food Facts Asia Issue 27 - Biotechnology communications ? Making it personal 01-07-2006

Short briefing: Avian Influenza and food Safety 15-02-2006

Preventing food-borne illness from farm to plate highlights of best practise - An overview 19-12-2005

Short briefing on veterinary drug use in farming 24-11-2005

Food Facts Asia Issue 25 - "Health advice to eat more !! The case for more fruit and vegetables" 01-11-2005

Short briefing on pesticides and food safety 05-07-2005

Food Facts Asia Issue 24 - New technology twists for some favourite staples 01-07-2005

FOOD BIOTECHNOLOGY - A communication guide to improving understanding (Updated - March 2005) 31-03-2005

Communicating with consumers on food biotechnology report of the asian food information centre 2003 qualitative research results 07-03-2005

Survey of perception, understanding and acceptance of Genetically Modified Plants and animals in Thailand 07-03-2005

Short briefing on BSE 22-04-2004

Food Facts Asia Issue 20 - Fortifying against the hidden hunger 01-03-2004

Food Facts Asia Issue 18 - Preventing food-borne illness from farm to plate > an overview of best practise 01-07-2003

Short briefing: SARS, food and human health 21-05-2003

Biotechnology information release - What consumers in China really think about biotechnology foods 22-03-2003

AFIC 2002 Consumer Perception of Biotechnology Survey 20-03-2003

Preventing food-borne illness from farm to plate highlights of best practice 02-10-2002 This series of short briefings on best practice for the prevention of food-borne illness and emerging risk factors is intended to contribute to the continued growth in awareness and demand for safe, nutritious food “from farm to plate”. Each topic briefing has been designed so that it may be read separately or in conjunction with others for an overall synopsis on current best practice. Further briefs on more specialised food safety topics are planned for future release.

Food Facts Asia Issue 12 - Detecting genetically modified foods - easier said than done 01-07-2001

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Welcome to the Asian Food Information Centre website. We hope you find this site to be a useful and user-friendly resource of science-based information on the latest topics in food safety and nutrition in Asia region. The contents of this website are not intended to provide medical advice on personal health matters. AFIC recommends individual health inquiries should be directed to a qualified health professional.
Copyright © 2007 Asian Food Information Centre
Permission is granted to media, health and education professionals to use AFIC information resources in part or in full, providing credit is given to its source and AFIC is informed of its use by emailing info@afic.org. No part of any AFIC information resources or the AFIC logo or its name may be used for any advertising or commercial product promotion purposes or with any commercially branded materials.