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t_Articles
t_Articles
W elcome
to the September
edition of AFICNews.
AFICNews is a free monthly e-bulletin, providing updates on current food safety,
health and nutrition news trends around the Asia Pacific region. If you are not
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Dates
for Your Diary
New
from AFIC
Check out AFIC’s latest press release, ‘World Heart Day 2006 'Staying Young at
Heart' in
English,
ภาษาไทย
or
中文.
Most
Frequently Reported Food Safety and Nutrition Topics
in Daily Press and Newswires around the Asian Region
in Q2
and Q1-2006
(Q2-2006: May-July 2006 and Q1-2006: February-April 2006)

Note: These
figures are based on simple counting method of topic headings and do not allow
for differences in length or depth of feature articles.
Comments
on Most Frequently Reported Topics
Biotechnology
(7%)
Coverage in Q2 of
2006 focused primarily on regulatory matters, particularly the World Trade
Organisation’s (WTO) confirmation that a European Union (EU) moratorium on GM
foods was illegal, and India’s decision to adopt a new ‘event-based' clearance
procedure. Other developments covered by the media included the signing of the
treaty on plant genetic resources for food and agriculture by 102 countries and
the EU, and comments from China indicating it is unlikely to give approval for
commercial production of GM rice this year, and that a government panel
requires more data. Please follow the links for more information on
“Biotechnology Communications - Making It Personal” in
English,
ภาษาไทย
or
中文.
Children’s
Diet & Health (10%)
There was some
regional coverage of the new World Health Organization (WHO) Child Growth
Standards which confirms that children born anywhere in the world and given the
optimum start in life have the potential to develop to within the same range of
height and weight. Other significant items in the quarter include the issue of
micronutrient deficiencies, to some degree driven by public comments from UNICEF
and the World Bank. For more information about “Fortifying against the Hidden
Hunger”, please follow the appropriate links to articles in
English,
ภาษาไทย
or
中文.
Food
Safety - Microbial (6%)
Coverage in this
category included reporting of food poisoning outbreaks in China, Malaysia,
Thailand, and Korea as well as coverage of legal action against company for
breaching Taiwanese company (and company executives) prosecuted for unacceptable
quality standards Thai FDA decision to review guidelines for at home produced
canned bamboo shoots after large scale botulism incident also attracted media
interest . To read more about “How Safe Is Our Food?” please follow the links in
English,
ภาษาไทย
or
中文.
Food
Safety - Chemical (5%)
Concerns about
alleged elevated levels of acrylamide in Korean products (following on from Q1
coverage of acrylamide in the US and UK) was one of the more significant news
items that emerged during the second quarter, along with the European Food
Safety Authority announcement that aspartame is safe for human consumption,
South Korea’s withdrawal of Vitamin C - enriched drinks, although Korean FDA and
importing markets (notably China) have subsequently declared the products safe,
and also Chinese dragon boat festival associated with reports of heavy metal
contamination of food used/served in festival. To read more about “What’s That
Doing in My Food?” please follow the links in
English,
ภาษาไทย
or
中文 .
Functional
Foods (5%)
Typically, a large
portion of articles tracked were devoted to the many herbs, fruits and food
types that are believed to have added health/ healing properties. Notable news
in the quarter include the US FDA statement that current evidence on heart
health benefits of green tea are "supportive" but not "conclusive", and
Singapore scientist’s study claims that sauce derived from fermented soya beans
contains antioxidant properties about 10 times more effective than red wine and
150 times more potent than vitamin C. To read more about “Dietary Supplements
and Functional Foods”, please click
here.
Healthy
Living & Lifestyles (13%)
WHO as well as
national governments and institutions embarked on awareness raising campaigns to
show that a surge in chronic diseases such as cancer and diabetes, already the
leading cause of death, could be further exacerbated in the next decades by
changing lifestyles. There were also calls for food fortification by groups like
UNICEF, FAO, and the World Bank in an effort to better address malnutrition in
Asia. In countries like China, the scarcity of nutritionists who can provide
education and guidance has frequently made the news, with comments that this is
major hurdle in improving the country’s health status. Please follow the link to
read more about “Good
Health – The Case for Effective Weight Management”.
Heart
Disease / Cholesterol / Fats (5%)
Malaysia became
the 8th nation to approve health claims linking soy with lower blood
cholesterol. Other topics covered included a host of articles on prevention of
heart disease, and types of fats and cholesterols in the diet. To read more
about “Staying Young at Heart”, please follow the links to articles in
English,
ภาษาไทย
or
中文.
Overweight
/ Obesity / Weight Control (5%)
Many of the news
reports tracked were advisory features on weight loss through diet modification,
lifestyle changes, exercise, exclusively or in combination. There was coverage
detailing the rise in obesity rates across the world – and reasons and trends
contributing to this rise. Please follow the link to read more about
“Some Questions and Answers on Weight
Management for Young People”.
Zoonotic
Diseases and Animal Health (13%)
Japan reported new
cases of BSE or mad cow disease and in the same period lifted import bans on US
beef (as did China). There were also updates on scientific opinion on management
of Avian Influenza (AI), ,and additional human cases as well ongoing research
into vaccines and treatments continues to drive media and public interest during
the second quarter of 2006. Whilst the majority of AI article were focused
around the topics of pandemic preparedness, the incidences of AI cases, and the
reactions of governments across the region, only a very small percentage of
column inches was given to WHO message that fully cooked poultry and poultry
products are safe for consumption. For more information, please refer to AFIC’s
information resource “A Road Map for Safe Eating during Bird Flu” in
English,
ภาษาไทย
or
中文.
The
Asian Food information Centre is a not-for profit Singapore-registered
organization Its mission is to effectively communicate sound science based
information on food safety, health and nutrition to the media and other key
audiences in Asia.
For more information or journalist enquiries, email
info@afic.org .
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