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AFICNews-September 2006
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Welcome to the September edition of AFICNews.

AFICNews is a free monthly e-bulletin, providing updates on current food safety, health and nutrition news trends around the Asia Pacific region. If you are not already subscribed, but would like your own monthly copy, please send a blank email to aficnews-subscribe@afic.org. If you do not wish to receive AFICNews, simply send a blank email to aficnews-unsubscribe@afic.org, and your name and address will be automatically removed from the list. In case of difficulties email info@afic.org with your request to subscribe or unsubscribe, and we can do the rest.

Dates for Your Diary

Date

Events

September 24, 2006 World Heart Day (Theme: How Young Is Your Heart?)
September 28-30, 2006

1st World Congress of Public Health Nutrition,

Barcelona, Spain

October 16, 2006

World Food Day

(Theme: Investing in agriculture for food security)

October 20, 2006 World Osteoporosis Day (Theme: Bone Appetit)

 

New from AFIC

Check out AFIC’s latest press release, ‘World Heart Day 2006 'Staying Young at Heart' in English, ภาษาไทย or 中文.

Most Frequently Reported Food Safety and Nutrition Topics

in Daily Press and Newswires around the Asian Region

in Q2 and Q1-2006

(Q2-2006: May-July 2006 and Q1-2006: February-April 2006)

 

Note: These figures are based on simple counting method of topic headings and do not allow for differences in length or depth of feature articles.

 

Comments on Most Frequently Reported Topics

 

Biotechnology (7%)

Coverage in Q2 of 2006 focused primarily on regulatory matters, particularly the World Trade Organisation’s (WTO) confirmation that a European Union (EU) moratorium on GM foods was illegal, and India’s decision to adopt a new ‘event-based' clearance procedure. Other developments covered by the media included the signing of the treaty on plant genetic resources for food and agriculture by 102 countries and the EU, and comments from China indicating it is unlikely to give approval for commercial production of GM rice  this year, and that a government panel requires more data. Please follow the links for more information on “Biotechnology Communications - Making It Personal” in English, ภาษาไทย or 中文.

 

Children’s Diet & Health (10%)

There was some regional coverage of the new World Health Organization (WHO) Child Growth Standards which confirms that children born anywhere in the world and given the optimum start in life have the potential to develop to within the same range of height and weight. Other significant items in the quarter include the issue of micronutrient deficiencies, to some degree driven by public comments from UNICEF and the World Bank. For more information about “Fortifying against the Hidden Hunger”, please follow the appropriate links to articles in English, ภาษาไทย or 中文.
 

Food Safety - Microbial (6%)

Coverage in this category included reporting of food poisoning outbreaks in China, Malaysia, Thailand, and Korea as well as coverage of legal action against company for breaching Taiwanese company (and company executives) prosecuted for unacceptable quality standards Thai FDA decision to review guidelines for at home produced  canned bamboo shoots after  large scale botulism incident also attracted media interest . To read more about “How Safe Is Our Food?” please follow the links in English, ภาษาไทย or 中文.

 

Food Safety - Chemical (5%)

Concerns about alleged elevated levels of acrylamide in Korean products (following on from Q1 coverage of acrylamide in the US and UK) was one of the more significant news items that emerged during the second quarter, along with the European Food Safety Authority announcement that aspartame is safe for human consumption, South Korea’s withdrawal of Vitamin C - enriched drinks, although Korean FDA and importing markets (notably China) have subsequently declared the products safe, and also Chinese dragon boat festival associated with reports of heavy metal contamination of food used/served in festival.  To read more about “What’s That Doing in My Food?” please follow the links in English, ภาษาไทย or 中文.

Functional Foods (5%)

Typically, a large portion of articles tracked were devoted to the many herbs, fruits and food types that are believed to have added health/ healing properties. Notable news in the quarter include the US FDA statement that current evidence on heart health benefits of green tea are "supportive" but not "conclusive",  and Singapore scientist’s study claims that sauce derived from fermented soya beans contains antioxidant properties about 10 times more effective than red wine and 150 times more potent than vitamin C. To read more about “Dietary Supplements and Functional Foods”, please click here. 

 

Healthy Living & Lifestyles (13%)

WHO as well as national governments and institutions embarked on awareness raising campaigns to show that a surge in chronic diseases such as cancer and diabetes, already the leading cause of death, could be further exacerbated in the next decades by changing lifestyles. There were also calls for food fortification by groups like UNICEF, FAO, and the World Bank in an effort to better address malnutrition in Asia. In countries like China, the scarcity of nutritionists who can provide education and guidance has frequently made the news, with comments that this is major hurdle in improving the country’s health status. Please follow the link to read more about “Good Health – The Case for Effective Weight Management”. 

 

Heart Disease / Cholesterol / Fats (5%)

Malaysia became the 8th nation to approve health claims linking soy with lower blood cholesterol. Other topics covered included a host of articles on prevention of heart disease, and types of fats and cholesterols in the diet. To read more about “Staying Young at Heart”, please follow the links to articles in English, ภาษาไทย or 中文.

 

Overweight / Obesity / Weight Control (5%)

Many of the news reports tracked were advisory features on weight loss through diet modification, lifestyle changes, exercise, exclusively or in combination. There was coverage detailing the rise in obesity rates across the world – and reasons and trends contributing to this rise. Please follow the link to read more about “Some Questions and Answers on Weight Management for Young People”.

 

Zoonotic Diseases and Animal Health (13%)

Japan reported new cases of BSE or mad cow disease and in the same period lifted import bans on US beef (as did China). There were also updates on scientific opinion on management of Avian Influenza (AI), ,and additional human cases as well ongoing research into vaccines and treatments continues to drive media and public interest during the second quarter of 2006. Whilst the majority of AI article were focused around the topics of pandemic preparedness, the incidences of AI cases, and the reactions of governments across the region, only a very small percentage of column inches was given to WHO message that fully cooked poultry and poultry products are safe for consumption. For more information, please refer to AFIC’s information resource “A Road Map for Safe Eating during Bird Flu” in English, ภาษาไทย or 中文. 

 

 

The Asian Food information Centre is a not-for profit Singapore-registered organization Its mission is to effectively communicate sound science based information on food safety, health and nutrition to the media and other key audiences in Asia.

 

For more information or journalist enquiries, email info@afic.org.

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