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AFICNews-September 2007
t_Articles t_Articles

Welcome to the September edition of AFICNews.

AFICNews is a free monthly e-bulletin, providing updates on current food safety, health and nutrition news trends around the Asia Pacific region. If you are not already subscribed, but would like your own monthly copy, please send a blank email to aficnews-subscribe@afic.org. If you do not wish to receive AFICNews, simply send a blank email to aficnews-unsubscribe@afic.org, and your name and address will be automatically removed from the list. In case of difficulties email info@afic.org with your request to subscribe or unsubscribe, and we can do the rest.

Dates for Your Diary

Date

Events

September 30, 2007

 World Heart Day 2007, Theme ‘Team Up for Healthy Hearts!’

http://www.worldheart.org/awareness-whd.php

November 5-7, 2007

2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims, Kuala Lumpur, Malaysia

http://www.functionalfoods2007asia.com/

November 6-10, 2007 Asian Seed Congress 2007, Manila, Philippines, http://www.apsaseed.org/pages.php?name=Asian%20Seed%20Congress 
November 14, 2007

World Diabetes Day 2007,

Theme ‘Diabetes in Children and Adolescents’

http://www.worlddiabetesday.org/

 

New from AFIC

AFIC-hosted Symposium on Food and Health Communications – International Perspectives, will be held in Bangkok on December 6th. The event will bring together communication experts, health and education professionals, regulatory professionals and industry executives with food-health responsibilities. This unique event will provide multiple opportunities to share perspectives on the role of communications in advancing public health; provide updates on research evidence for effective communications in nutrition, food safety and health promotion; spotlight success stories and identify challenges and opportunities for international collaboration in food and health communications strategy. For more details, click on http://www.afic.org/FIO2007/index.htm.

 

Food in the News:

 Survey of Nutrition and Food Safety Features in Indian Magazines for Sale in July 2007

Note: These figures are based on simple counting method of topic headings and do not allow for

differences in length or depth of articles.

 

Comments on Most Frequently Reported Topics

Healthy Eating & Lifestyles (19% total of tracked coverage)

The most popular topic in the survey sample. The range of mainly evidence-based articles included balanced lifestyles for current and long term health; tips for management of appetite and portion control; lifestyles for weight management with some emphasis on the role of physical activity; advice on cutting total, saturated and trans fat intake in traditional Indian diets. Slightly less serious but always popular dietary advice features on boosting immunity, anti-ageing and appearance enhancement were also tracked. For related AFIC resource, click on ‘Your Lifestyle and Your Blood Pressure - What's the Link?’ in English, ภาษาไทย or 中文.  

 

Overweight/Weight Management (12 % total of tracked coverage)

More than half of the articles tracked under this heading focused on weight loss. A proportion of these highlighted and/or recommended extreme measures such as surgery and very low calorie diets. The second most common theme tracked were first principle of overweight – how to assess, why it is undesirable and likely causes. Articles that promoted long term weight management and balanced lifestyles for weight loss or weight maintenance were also tracked. For related AFIC resource, click on ‘Eating Out of Home, Weight Management and How We Make Food Choices’ in English, ภาษาไทย or 中文

 

Fats/Cholesterol/Heart Disease (11% total of tracked coverage)

Most common theme were diets and foods for prevention with reference to a host of nutrient and bioactive compounds including antioxidants such as quercetin, healthful fats such as those containing omega-3 fatty acids, reduced salt and higher potassium, and low GI carbohydrates. A small proportion advised diets for management of established heart disease. These could be further divided into those advising evidence-based diets similar to those for prevention, and very small minority making unsubstantiated miracle cure claims. For related AFIC resource, click on ‘Press Release - World Heart Day 30th September 2007 - Team Up for Healthy Heart’ in English, ภาษาไทย or 中文. 

 

Diabetes (9% total of tracked coverage)

Descriptions of risk factors (mainly science-based but some with no proven scientific rationale) and symptoms was common in the articles tracked. These trends are perhaps inspired by the high rates of undiagnosed type 2 diabetes and metabolic syndrome in India. The importance of physical activity was spotlighted and emerging research of foods and substances that may be helpful in controlling blood sugar such as cinnamon were also tracked. For related AFIC resource click on ‘What You Should Know About Type 2 Diabetes’ leaflet, http://www.afic.org/T2dm_leaflet.pdf.  

 

Functional Foods (9% total of tracked coverage)

India is a major suppler to the world of spices and so perhaps not surprising that a wide range of spices and flavourings were the subject of most of the articles tracked. Pepper, chili, cinnamon, garlic were just some of those named. Other recognised functional foods featured included soy, green tea and berries. For related AFIC resource, click on ‘A Question of Balance’ in English, ภาษาไทย or 中文.

 

 
 

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