<% Dim Conn, dbPath dbPath = "D:\inetpub\wwwroot\bongologic\fpdb\afic_up.mdb" Set Conn = Server.CreateObject("ADODB.Connection") Conn.Open "PROVIDER=MICROSOFT.JET.OLEDB.4.0;DATA SOURCE=" & dbPath Set Session("_conn") = conn %> <% sqlArtDetails = "SELECT * FROM t_Articles Where Article_ID = "& Request.QueryString("ArtID")&"" Set rsArtDetails = Server.CreateObject("ADODB.Recordset") rsArtDetails.Open sqlArtDetails, conn, 3, 3 %> Food Facts Asia Issue 23 "Talking Food and Health: A New Approach for the Experts" t_Articles AFIC
   
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Food Facts Asia Issue 23 "Talking Food and Health: A New Approach for the Experts"

March 7, 2005

Conventional wisdom in health communications has been to provide accurate information and messages focused on disease prevention, rather like post dropped in the mail box.  With this approach, messages were delivered to the intended receiver, and little was known about, how the message was interpreted. More recently, however communications research has begun to shed new light on how presentation and attractiveness of messages can't be taken for granted, and that new approaches to old challenges deserve consideration...

Why Don't More People Listen to Health Advice?

Consumer research on food and nutrition knowledge reveals how health messages are not always interpreted in the way that was intended.  Focus group research by AFIC's US-based sister organization for example, found that when people thought about the nutrition messages they had received, these messages and information were most often associated with negative feelings such as guilt, worry, fear, anger and helplessness. Such emotions are clearly unlikely to act as positive motivators for change in behaviour and diet, and indeed in a survey by the American Dietetic Association, 85% of those surveyed reported that although they thought diet and nutrition were important to them, only 28% said they had made any significant changes to achieve a more healthful diet.

AFIC has found similar results from its own research. For example in its focus group surveys of young people in the Philippines and Malaysia, AFIC found that the youngsters were quite knowledgeable about nutrition and health but this knowledge did not trigger healthful lifestyle choices. As with the US research the messages were associated with negative responses, such as helplessness, anxiety, boredom, confusion, and although understood were not motivational.

Why is It so Difficult For so Many to Follow Expert Advice?

It has been understood for many years, that increased knowledge alone is not sufficient motivation for action such as making healthful changes to the daily diet or developing a more active lifestyle.

One strategy that is proving to be successful in some public health sectors such as family planning and sexual health is known as the social marketing approach, this approach requires experts to listen as much as those who need advice, and then develop very positive messages about the opportunities for behaviour change and likely benefits resulting. It sounds simple, but it requires a radical change in mind-set for many who are more familiar with a top-down approach to health advice or offering advice focused on risk reduction, rather than benefits. 

How Can Marketing Work Without a Product to Sell?

The answer to that question is easy, there is a product, its better health and wellness and the selling cost to the consumer is their effort and time. In today's time-pressured world,  health and wellness products have to compete with other 'products' which consumers may choose to spend their time and effort on, such as entertainment, household chores and a host of other activities that fill daily life.

Social marketing, by using consumer research uses the same principles as commercial marketing,  to identify a desirable 'product' (such as a healthier heart through effective weight control) and equally importantly, desirable secondary benefits that can be added to the basic product (for example also greater confidence, energy levels, cosmetic appearance and self-esteem). Only those who perceive the 'product' as good value will be willing to trade some of their own resources (in commercial sales that would most commonly be money, in a public health setting, consumer 'pay' with the effort of making changes to their life) in exchange for the 'products' on offer (in commerce this could be goods or services and in public health this is the opportunity for improved health and wellness).

Just as with consumer goods, customers will choose the product that they perceive as best value for their own personal circumstances, and will reject those which they perceive as poorer value. The bundle of benefits most desired might not fit exactly with those which the public health communicator sees as priority. Consumer-focused communications will also be limited to highlighting only the most desirable benefits, and avoid superfluous information on benefits which may be inherent in the 'product' but are not highly valued.

OK, But This is Beginning to Sound Quite Expensive...

Social marketing sometimes costs more than traditional health education approaches but sometimes it may cost less because it may identify simpler ways to convey the desired messages. In some instances formal focus group research may be necessary but in many instances, small scale research with small informal groups of volunteers, may be sufficient.

Consumer research also helps in planning how to make the product available to those who desire the combination of benefits being promoted. Research provides insights on where consumers are most likely to look for the product or how best to catch their attention, for example, through health clinics and professionals or mass media; using highly visual communications, or more language-based approaches.

So the Main Difference in Traditionaland Social Marketing Approaches is

the Use of Consumer Research, Yes?

Yes, that's right, the most fundamental keys to success in this approach is getting the research right, into exactly what consumers do desire, and how best to develop an attractive, best value 'product'. Truly listening and resisting the temptation to comment or jump to conclusions too soon is vital. The understanding gained from this listening process can then be used to craft messages which very directly explain which benefits consumers can gain from exchanging commitment to diet and lifestyle modification for better health and wellness.

Consumer research is also essential to avoid generating negative responses such as guilt and anxiety. Such uncomfortable reactions are unlikely to stimulate long-term motivation or behaviour change. The more attractive alternative is carefully crafted communications which convey really positive and achievable lifestyle options, with a great combination of benefits and for a cost which the 'customer' considers acceptable. In marketing speak, a product which is not only desirable but good value and therefore worth 'paying for'.  

The evidence that healthful diet and lifestyle choices significantly enhance both quality of life and life expectancy is unequivocal and that even small changes bring big benefits. Social marketing offers a new approach to getting this message across.

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