Home Page
Food Facts Asia: 3x year resource newsletter, which features articles on current nutrition, food safety and science communication topics for use by journalists, health professionals, students and interested consumers.
AFIC leaflets, posters and brochures available for download
AFICNews: AFIC's monthly e-bulletin provides updates on regional events, the latest AFIC resources and analysis of recent news coverage of food safety and nutrition topics and issues.
Press Centre: Recent press releases and guidelines on where to go for more information.
Contact Us: Click here to request copies of AFIC publications, or to be added to AFIC's mailing list.
 
 

More AFIC Links

 
   
   


 
 
 

     

Journalist access

to expert database

Introduction to Biotechnology: A Beginner's Guide
 

This animation clip requires your computer to have flash player software installed. If the video box does not appear below, please click here to download and install flash player.

 

Click here to download the animated video clip, which requires your computer to have flash video player software installed. If you do not have flash player installed, please follow this link to download and install flash video player.

 

If you wish to receive a higher resolution copy of AFIC's

'Introduction to Biotechnology: A Beginner's Guide' CD, kindly contact us at info@afic.org.  

 

For more information about food biotechnology, please click on one of the links below:

t_Articles

 
 

Copyright © 2004 Asian Food Information Centre (AFIC)
* Permission is granted to media, health and education professionals to use AFIC information resources in part or in full, providing credit is given to its source and AFIC is informed of its use by emailing info@afic.org.
No part of any AFIC information resources or the AFIC logo or its name may be used for any advertising or commercial product promotion purposes or with any commercially branded materials.