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Press Release - World Osteoporosis Day 2006 'Here’s to Your Bone Health'
 

October 19, 2006

 

World Osteoporosis Day, on October 20th this year, celebrates the theme Bone Appetit, the role of food and nutrition in building and maintaining strong bones. Osteoporosis is a serious disease, but individuals can do much to ensure long term bone health by building strong bones through a healthy lifestyle.


Osteoporosis is a disease in which the density of bone is reduced, leading to weakness of the skeleton and increased risk of fracture, particularly of the spine, wrist, hip, pelvis and upper arm. Osteoporosis is one of the world’s most common and debilitating diseases. Previously, the majority of osteoporotic fractures occurred in the western world but due to demographic changes, it is projected that more than 50% of all osteoporotic hip fractures in the world will be in Asia by the year 2050.


What Happens To You:
In a normal, healthy adult, bone is continually absorbed into the body and then rebuilt. During childhood, teen years and early adulthood, new bone tissue is added faster than existing bone is absorbed. As a result, bones become larger and heavier until about age 30 when peak bone mass is reached. After age 30, this process begins to reverse. After age 40 to 50, the rate at which bone dissolves and is absorbed by the body increases, resulting in declining bone mass. The more bone mass is developed early in life, the less likely osteoporosis will develop.

What You Can Do:
Although genetic factors influence your chances of developing osteoporosis, there is much individuals can do to overcome this. Nutrition and exercise can lay the foundation for development of strong bones in early life, as well as delay bone loss at a later stage in life. These lifestyle factors are well within your control and you can take the following steps to protect yourself.

1. Nutrition and Bone Health – Eat for Your Bone
The skeleton needs a good balance of nutrients for its development and maintenance. For optimum bone health, the two key nutrients are calcium and vitamin D.

Calcium
Having sufficient calcium during the various stages in life is crucial in laying the foundation for future bone health. The joint recommendations of the United Nations Food and Agriculture Organisation and the World Health Organisation are a daily calcium intake of 500 – 700 mg a day during childhood; 1300 mg per day for young people aged 10 – 18, for those over 65, and for women who are pregnant or breastfeeding and 1000 mg per day for all other adults.

Calcium is most concentrated in milk and milk products (including yogurt and cheese), in certain leafy, green vegetables (broccoli, spinach, kale), in legumes, and in some nuts. Milk and diary foods are among the richest and most readily available sources of calcium. Two or three servings of dairy foods, (a 200 ml glass of milk would be equivalent to one serving), would ensure that virtually all children and adults would achieve this level of calcium intake. Other important sources of calcium include green vegetables such as kale, bok choi and broccoli; nuts especially almonds and brazil nuts; whole fish such as canned salmon or sardines with bones in, or small fish cooked and eaten whole such as anchovies.

Calcium-enriched soy products, such as tofu, tempeh, bean curd sticks and soy milk and soy-based deserts and snacks are also very useful sources for many in Asia.

In addition, you may also find calcium-fortified products such as orange juice and cereal bars. The table below shows the amounts of calcium in one serving of some calcium-rich foods mentioned.

t_Articles

Common Calcium-Rich Foods

Food Type: Diary

Calcium Content (in mg)

Whole milk (1 cup/244g)

276 mg

Calcium fortified, non fat milk (1 cup/247g)

504 mg

Plain, low fat yogurt (1 cup/8 fl. oz)

448 mg

Vanilla ice cream (1 cup/72g)

92 mg

 

Food Type: Soy

 

Silken soft tofu (100g)

31 mg

Calcium-fortified firm tofu (1/2 cup, 126g))

253 mg

Soy milk (1 cup/245g)

93 mg

Calcium-fortified soy milk (1 cup/245g)

368 mg

 

Food Type: Canned Fish

 

Canned salmon with bones (1 can/454g)

967 mg

Canned sardines with bones (1 can/ 370g)

888 mg

Source: USDA Agricultural Research Service, Nutrient Data Laboratory

Vitamin D
Vitamin D promotes the absorption of calcium and phosphorus. It regulates how much calcium remains in your blood and how much is deposited in bones and teeth. Vitamin D is produced when skin is exposed to sunlight but there is increasing evidence that many individuals are not maintaining optimal vitamin D levels in the body through exposure to sunlight and therefore need to top up body reserves with adequate dietary intake. Dietary sources of vitamin D are oily fish such as salmon, mackerel and sardines, and egg yolks, liver, as well as fortified foods such as cereals and margarines.

Research repeatedly confirms that a diet rich in calcium and vitamin D is essential in building and maintaining bone health. Indeed, maternal vitamin D levels during pregnancy and infant bone growth have been shown to influence future fracture risk as a study revealed during the International Osteoporosis Foundation’s World Congress on Osteoporosis in Toronto recently. “Now we have evidence that the bone mass you have at the age of 80 reflects what you started with very early in life,” said Dr Kassim Javaid of the MRC Epidemiology Resource Center, Southhampton, UK.

The role of dietary protein is less clear. Some studies suggest that too much protein heightens fracture risk, in part by causing calcium to leach from the bones. But insufficient protein might also increase fracture risk by reducing bone mass. A study conducted by Loma Linda University in California, USA, showed that high protein vegetable sources – including nuts, beans and soy protected vegetarian women from wrist fracture. Similarly animal-derived protein foods, such as cheese and meat consumed three times a week have also been found to be protective.

2. Physical Activity – Exercise
Both weight bearing and resistance exercises are essential for building and maintaining bone health.

Weight-bearing exercise, in which the bones and muscles work against gravity increases bone density. Any exercise in which the feet and legs are bearing body weight, such as walking, jogging, stair climbing, dancing or lifting weights will improve bone density. At the recent International Osteoporosis Foundation’s World Congress on Osteoporosis in Toronto, researchers at Wright State University School of Medicine in Ohio, USA highlighted the importance of exercise in children and adolescents for building peak bone mass that will help protect against osteoporosis in later life. In their study of how changes in physical activity affects the bone mineral density of a group of 8 – 18 year olds, it was found that more intense physical activity led to greater increase in bone density, a measure of bone strength.

Resistance exercises that use muscle strength will improve muscle mass and also strengthen bone. Activities such as weight lifting, not only improve bone density; they also improve the strength of the muscles attached to bone, providing additional protection against fracture.

Exercise also helps by improving balance which helps lower the risk of falls – the most common cause of an osteoporotic fracture.

Your Bone Health in the Long Term:

The rationale for choosing a diet beneficial to you and your children’s bone health in the long term is compelling. Modern lifestyles and the food supply chain provide ever greater opportunities for consumers to choose diets which fit both with bone health objectives and daily interests, responsibilities and time pressures. Understanding that protecting bone health is a long term effort is the first step to ensuring good bone health.

Adopting a balanced, varied diet rich in fruits, vegetables and whole grains, as well as low fat diary products or calcium-enriched soy products, with reduced levels of saturated fats, promotes not only good bone health but is also beneficial to your overall well being. Fish and other animal-based proteins consumed in moderation are also helpful in giving your body the essential vitamins and minerals it needs to function properly.

Regular physical activity gives a further boost and is an integral and essential component of a healthful lifestyle. There is a wide enough range of physical activities to choose from for everyone to find something that can be incorporated into their daily routine. Being physically active for at least 30 minutes a day can help not only to promote bone health, it builds energy levels, reduces stress and improves strength.


References:

  • International Osteoporosis Foundation website: www.osteofound.org 

  • Source: USDA Agricultural Research Service, Nutrient Data Laboratory

 
 

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