<% Dim Conn, dbPath dbPath = "D:\inetpub\wwwroot\bongologic\fpdb\afic_up.mdb" Set Conn = Server.CreateObject("ADODB.Connection") Conn.Open "PROVIDER=MICROSOFT.JET.OLEDB.4.0;DATA SOURCE=" & dbPath Set Session("_conn") = conn %> <% sqlArtDetails = "SELECT * FROM t_Articles Where Article_ID = "& Request.QueryString("ArtID")&"" Set rsArtDetails = Server.CreateObject("ADODB.Recordset") rsArtDetails.Open sqlArtDetails, conn, 3, 3 %> Singaporeans are Health Conscious t_Articles AFIC
   
Home Page
Food Facts Asia: 3x year resource newsletter, which features articles on current nutrition, food safety and science communication topics for use by journalists, health professionals, students and interested consumers.
AFIC leaflets, posters and brochures available for download
AFICNews: AFIC's monthly e-bulletin provides updates on regional events, the latest AFIC resources and analysis of recent news coverage of food safety and nutrition topics and issues.
Press Centre: Recent press releases and guidelines on where to go for more information.
Contact Us: Click here to request copies of AFIC publications, or to be added to AFIC's mailing list.
 
 

More AFIC Links

 
   
   


 
 
 

     

Journalist access

to expert database

Singaporeans are Health Conscious
 
t_Articles

A great deal of money is spent on health education programmes. But how do we know that the information has been received by the target groups, let alone understood and acted upon? Consumer research that looks at people's knowledge and awareness of education programmes and attempts to identify their behaviour is critical to the effective targetting and implementation of health education programmes. Recent research from Singapore suggests that health communication programmes are more effective than educators believe, at least in the Singapore context.

The School of Business at Temasek Polytechnic undertook a survey of public health consciousness and practices amongst Singaporeans in September, 1999. The study aimed to identify people's perceptions of their own state of health and the efforts they make to maintain health. It also examined attitudinal and behavioural patterns toward physical activity , weight control, healthy diets and health supplement usage.

The survey was undertaken in 2,427 respondents aged 20 years and above using the mall-intercept method. Quota sampling was controlled for age.

In general, the majority of respondents felt positive about their health with 94 percent rating their health status as at least "fair." Of these, seven percent said they felt that their health was "excellent." Perception of good health seems to be linked to income - as incomes rose, so too did the percentage of people ranking their health as "good" or "excellent." While most of the younger age groups felt that their overall health was better or at least the same as it was last year, only 22 percent of the elderly felt that their health had been maintained or improved. According to the study coordinator, Mr Philip Siow Khing Shing, Lecturer, Temasek Polytechnic School of Business, Singapore, the results are en-couraging. "Many of the health education programmes in Singapore appear to be effective in increasing health conscious-ness," he said. "More work needs to be done on changing behaviours, especially in encouraging regular exercise."

Exercise habits

  • About one third of Singaporeans claimed to exercise at least sometimes with slightly less than one in five saying they exercised regularly
  • Walking was by far the most popular exercise in Singapore, followed by jogging and swimming
  • Men tended to favour jogging, weight training, team sports and racquet games while women were more likely to walk or to do aerobics
  • The main reason people gave for not exercising more was a lack of time. About one in three people cited a lack of motivation. In older people, a lack of energy was given as the main reason for not being more physically active
  • About one quarter of respondents claimed to visit a health or fitness centre at least occasionally. Men were more likely to visit a fitness centre than women.

Weight control

  • One in three people were not satisfied with their weight with more women than men being dissatisfied. While only 26 percent of men were trying to lose weight, 45 percent of women claimed to be attempting to lose weight
  • The reverse was true when it came to gaining weight with more men (10 percent) than women (5 percent) trying to gain weight
  • Younger people, especially those in the 20 to 29 year age group, were more likely to be dissatisfied with their weight.

Healthy diets

  • In an effort to stay healthy, the majority of respondents tried to eat more fruits and vegetables and to drink more water
  • Slightly more than half the respondents tried to cut back on fat, salt or sugar
  • More men (23 percent) than women (7 percent) drank alcohol regularly
  • Older people were less likely to drink alcohol than younger age groups
  • Supplement usage was high with more than half the respondents claiming to buy health supplements and spending anywhere between S$10 and $100 per purchase.

Attitudes

  • The majority of respondents described themselves as health-conscious and one in three made an effort to find out more about health matters
  • Nearly half of those interviewed said they felt tired regularly although most of these claimed to generally have enough sleep
  • Most respondents felt they had good relationships with other people and agreed that they were generally happy.

Sources of health information

  • One in three people attended health talks or seminars, watched health programmes on television or read about health matters to improve their knowledge
  • Forty-four percent claimed to go for a medical check-up at least once a year.

t_Articles

 
 

Copyright © 2004 Asian Food Information Centre (AFIC)
* Permission is granted to media, health and education professionals to use AFIC information resources in part or in full, providing credit is given to its source and AFIC is informed of its use by emailing info@afic.org.
No part of any AFIC information resources or the AFIC logo or its name may be used for any advertising or commercial product promotion purposes or with any commercially branded materials.