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Food Facts Asia

Food Facts Asia Issue 37

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AFICNews

AFICNews February 2010

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Nutrition and healthy lifestyles Dietary guidelines Diet and the prevention of chronic disease Infant, Child & Adolescent Nutrition Health & Physical Activity Overweight, obesity, and weight management Functional foods, food fortification and supplements Carbohydrates, sugars, and high intensity sweeteners Hydration Dietary Fats & Fat Replacers Under nutrition

Food safety and quality

Foodborne illness Food contaminants Food additives Agriculture and food production technologies Food processing technologies and traceability Food biotechnology Zoonotic disease

Communications

Labeling & Regulations Communicating science Risk communications

Weight Management

Miracle Diets Dietary Fiber Size Matters Asian Feasts Good Health Am I overweight? Teenage Focus Kids Corner Appetite Metabolism Get Moving

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Agriculture and Food Production [Background Details / View Experts]
Biotechnology [Background Details / View Experts]
Children�s and Infants Diet [Background Details / View Experts]
Communicating Science [Background Details / View Experts]
Diet and Prevention of Chronic Disease [Background Details / View Experts]
Dietary Guidelines [Background Details / View Experts]
Food Ingredients and Additives [Background Details / View Experts]
Food Safety (non-microbial) [Background Details / View Experts]
Food-borne Illness [Background Details / View Experts]
Functional Foods and Supplements [Background Details / View Experts]
Hydration [Background Details / View Experts]
Labeling and Regulations [Background Details / View Experts]
Oral Health [Background Details / View Experts]
Physical Activity [Background Details / View Experts]
Weight Management [Background Details / View Experts]

Recipe of the month

Goong Tod Gratiam
(Fried Prawn with Garlic and Pepper)

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Welcome to the Asian Food Information Centre website. We hope you find this site to be a useful and user-friendly resource of science-based information on the latest topics in food safety and nutrition in Asia region. The contents of this website are not intended to provide medical advice on personal health matters. AFIC recommends individual health inquiries should be directed to a qualified health professional.
Copyright © 2009 Asian Food Information Centre
Permission is granted to media, health and education professionals to use AFIC information resources in part or in full, providing credit is given to its source and AFIC is informed of its use by emailing info@afic.org. No part of any AFIC information resources or the AFIC logo or its name may be used for any advertising or commercial product promotion purposes or with any commercially branded materials.