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AFICNews October 2010









Educational Brochures & Leaflets
What you should know about type 2 diabetes
01-11-2006

Introduction to Biotechnology: A Beginner's Guide
25-07-2006

What you should know about dietary salt and sodium and health
16-06-2006

Preventing food-borne illness from farm to plate highlights of best practise - An overview
19-12-2005

What you should know about weight management
13-12-2005

Guidelines for communicating the emerging Science of dietary components for health
03-06-2005

These communicating guidelines are aimed to enhance public understanding of foods, food componets, and/or dietary supplements and their role in a healthful lifestyle. They were developed by the International Food Information Council and are disseminated in Asia by the Asian Food Information Centre. 


FOOD BIOTECHNOLOGY - A communication guide to improving understanding (Updated - March 2005)
31-03-2005

Communicating with consumers on food biotechnology report of the asian food information centre 2003 qualitative research results
07-03-2005

National dietary guidelines for Republic of Korea
27-12-2004

Healthy lifestyles for kids: Parents and children FAQ's (Parents FAQ's)
27-07-2004

Healthy lifestyles for kids: Parents and children FAQ's (Children FAQ's)
27-07-2004

AFIC 2002 Consumer Perception of Biotechnology Survey
20-03-2003

AFIC's 10 tips for healthy eating and physical activity
29-08-2002

What you should know about foodborne illness
24-11-2000

Activity pyramid
02-10-2000

Kid's bites
02-10-2000

Food biotechnology: science and farming working hand-in-hand - An AFIC review paper
01-10-2000

The world's population is estimated to double by the year 2033. In Asia, food demand is expected to exceed supply by the year 2010. This poses a hugh challenge to agricultural systems...

What you should know about Caffeine
09-06-2000

What you should know about Sugar
18-05-1999


 
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Massaman Nuea
(Massaman Curry with Beef and Potatoes)


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Welcome to the Asian Food Information Centre website. We hope you find this site to be a useful and user-friendly resource of science-based information on the latest topics in food safety and nutrition in Asia region. The contents of this website are not intended to provide medical advice on personal health matters. AFIC recommends individual health inquiries should be directed to a qualified health professional.
Copyright © 2009 Asian Food Information Centre
Permission is granted to media, health and education professionals to use AFIC information resources in part or in full, providing credit is given to its source and AFIC is informed of its use by emailing info@afic.org. No part of any AFIC information resources or the AFIC logo or its name may be used for any advertising or commercial product promotion purposes or with any commercially branded materials.