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Food Facts Asia

Food Facts Asia Issue 37

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AFICNews

AFICNews February 2010

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Nutrition and healthy lifestyles Dietary guidelines Diet and the prevention of chronic disease Infant, Child & Adolescent Nutrition Health & Physical Activity Overweight, obesity, and weight management Functional foods, food fortification and supplements Carbohydrates, sugars, and high intensity sweeteners Hydration Dietary Fats & Fat Replacers Under nutrition

Food safety and quality

Foodborne illness Food contaminants Food additives Agriculture and food production technologies Food processing technologies and traceability Food biotechnology Zoonotic disease

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Weight Management

Miracle Diets Dietary Fiber Size Matters Asian Feasts Good Health Am I overweight? Teenage Focus Kids Corner Appetite Metabolism Get Moving

Q & A

Melamine Questions and Answers 30-09-2008

Boosting the flavour – A Q & A guide to monosodium glutamate (MSG) 18-01-2008

Healthy lifestyles for kids: Parents and children FAQ's (Parents FAQ's) 27-07-2004

Healthy lifestyles for kids: Parents and children FAQ's (Children FAQ's) 27-07-2004

Food Facts Asia Issue 17 - Dietary supplements & functional foods > an overview 01-03-2003

Food Facts Asia Issue 13 - Food allergy uncommon 01-10-2001

Food Facts Asia Issue 12 - Myths and facts about processed foods 01-07-2001

Foot & Mouth Disease: What are the facts? 30-04-2001

Questions and answers about mercury in the environment and food 06-02-2001

Food Facts Asia Issue 10 - Going organic 01-01-2001

Food Facts Asia Issue 9 - Myths and facts about caffeine 01-10-2000

Food Facts Asia Issue 8 - Myths and facts about food biotechnology 01-07-2000

Food Facts Asia Issue 6 - The function of foods 01-01-2000

Questions and answers about nutrition and oral health 08-09-1999

Food Facts Asia Issue 4 - Our evolving food supply 01-07-1999

Healthy eating for children 23-10-1998

Food Facts Asia Issue 2 - The Highs & Lows on Carbohydrates Glycaemic Index 01-01-1998

Food Facts Asia Issue 2 - Some Common Myths Regarding Foods 01-01-1998

Food Biotechnology - frequently asked questions 02-06-1997

Recipe of the month

Goong Tod Gratiam
(Fried Prawn with Garlic and Pepper)

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Welcome to the Asian Food Information Centre website. We hope you find this site to be a useful and user-friendly resource of science-based information on the latest topics in food safety and nutrition in Asia region. The contents of this website are not intended to provide medical advice on personal health matters. AFIC recommends individual health inquiries should be directed to a qualified health professional.
Copyright © 2009 Asian Food Information Centre
Permission is granted to media, health and education professionals to use AFIC information resources in part or in full, providing credit is given to its source and AFIC is informed of its use by emailing info@afic.org. No part of any AFIC information resources or the AFIC logo or its name may be used for any advertising or commercial product promotion purposes or with any commercially branded materials.